foodANALYZER ® Test

Experiencing digestive discomfort, bloating, diarrhea, or nausea after eating certain foods? The foodANALYZER® Test can help identify food intolerances or sensitivities, pinpointing the specific food triggers behind your symptoms.

This food sensitivity blood test plays a vital role in diagnosing common triggers such as gluten, lactose, or food additives. By uncovering problem foods, your healthcare provider can recommend personalized dietary changes and symptom management strategies, improving your digestive health and quality of life.

The foodANALYZER® Test Screens For:

 Milk and Eggs (20 antigens)                       Meat (14 antigens)                                         Fish and Seafood (37 antigens)             Cereals and Seeds (29 antigens)               Nuts (13 antigens)                                   Legumes (10 antigens)                             Fruits (36 antigens)                               Vegetables (51 antigens)                           Spices (31 antigens)                                 Edible Mushrooms (6 antigens)                 Novel Foods (21 antigens)                       Coffee and Tea (9 antigens)                         Other (9 antigens)

Taking the foodANALYZER® Test is a proactive step toward digestive health, allergy prevention, and better overall wellness.